Integrated Pest Management (IPM) is a strategic approach to controlling pests while minimising risks to human health and the environment. This training provides a comprehensive understanding of IPM principles, focusing on preventive measures, monitoring, and control methods. Designed for facility managers, pest control officers, and quality assurance professionals, the course covers the implementation of IPM programs in food production environments. Participants will learn to identify pest risks, select appropriate control methods, and ensure compliance with food safety standards. By the end of the training, attendees will be equipped to develop and maintain an effective IPM program.